Inspection Report

Florida DBPR Inspection Report
Warning

PETES FAMOUS BBQ

4334 COLUMBIA ST · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3412710
Visit number1
Inspection Visit ID8576205
DBPR license5813406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and Cheese (87F – Hot Holding) per operator less than four hours placed in hot box for rapid reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all time in dish area

#4Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 2-14-24 **Warning**

Warning

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Box with single serve drink cup on floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.