Inspection Report

Florida DBPR Inspection Report
Completed

MAHONS REAL BBQ

247 W BROAD ST · GROVELAND · Lake County · FL 34736

Restaurant history →

Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412716
Visit number1
Inspection Visit ID8576211
DBPR license4509008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 50f, Burgers 51f. Less than 4 hours. Advised to rapid chill.

Basic 4

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 0 seats. 12 in dining room. **Repeat Violation**

Repeat Violation
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Chicken at room temp.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -Drain pipe under handsink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.