SEVEN WONDER BAKERY AND CATERING
2145 UNIVERSITY BLVD N · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-27-4High Priority – Food placed in soiled container/equipment. Metal bowl inside refrigerator near cutting station with food sitting directly on top of other exposed food item potentially exposing the food contamination. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat foods in reach in freezer near cutting station. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The following food stored in the reach in cooler located adjacent to the side red exit door behind the service counter and cooler near cutting station had temperature above 45: Shelled eggs (52-53F – Cold Holding) **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose hanging above triple sink is located adjacent to prep line is hanging below the flood rim of the sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following foods stored in the reach in cooler located adjacent to the side red exit door behind the service counter had temperatures above 41F: Butter (52-54F – Cold Holding); shelled eggs (52-53F – Cold Holding); minced beef (48-52F – Cold Holding); minced Cod fish (48-52F – Cold Holding); minced chicken (48-52F – Cold Holding ). **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods stored in the reach in cooler located adjacent to the side red exit door behind the service counter and cooler near cutting station had temperatures above 41F: Butter (52-54F – Cold Holding); minced beef (48-52F – Cold Holding); minced Cod fish (48-52F – Cold Holding); minced chicken (48-52F – Cold Holding ); liquid pasteurized eggs (44-48F – Cold Holding). **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The following foods located in stand up reach in warmer adjacent to cooking station in rear of kitchen and cooking station on stove were less than 135F, respectively: chicken patties (72F – Hot Holding); Beef patties (75F – Hot Holding); Fish patties (79F – Hot Holding). sauce (105-86F – hot holding ); black beans (102-95F – hot holding); sauce (119-105F – hot holding). Person in charge turned temperature up to reheat food; however , inspectors retemped foods about one hour later and oven was turned off and foods at 107F. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There were no paper towels at hand wash sink on right side wall at entrance of kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and goat meat in reach in cooler located in the rear of the kitchen adjacent to cooking station is not date marked a¿¿ person in charge indicated food placed in cooler more than 24 hours ago.
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door adjacent to dining room area does not self close.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above prep line next to styrofoam take out containers located adjacent to cooking station. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container lid in reach in cooler adjacent to cutting station is broken/torn.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No probe monitor in left side reach in cooler beneath prep area adjacent to kitchen entrance door. Person in charge placed thermometer inside cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood above gas cooking station to the right of kitchen entrance is soiled. Gaskets in reach in cooler directly in front of kitchen entrance and reach in cooler in rear of establishment near cutting table are soiled. White refrigerator near entrance of cutting station heavily soiled and overfilled inside. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior door leading to back outside storage area is not self closing.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink adjacent to entry to cutting station had water turned off at valve due to leaking faucet.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado in reach in cooler beneath prep station with sticker still affixed indicating not properly washed.
08B-12-5Basic – Stored food not covered. Food items in bins inside reach in cooler adjacent to cutting station were not covered .
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Portion of wall at the end of grilling area near entrance to cutting table area is made of porous wood/paneling like material.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area adjacent to cooking station and triple sink are heavily soiled.
29-03-4Basic – Water draining onto floor surface. Observed water draining unto floor from women's bathroom located adjacent to dining area in front of establishment. Person in charge indicated plumbing issue with water drainage from beneath triple sink located on the other side of women's bathroom. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label on container of sugar located on prep table adjacent to cutting station. Person in charge placed label on container. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floors beneath cookline and reach in cooler adjacent to prep table are heavily soiled. Tile at entrance of kitchen beneath double swing in doors are torn.
Inspector observations synchronized from DBPR on October 16, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.