Inspection Report

Florida DBPR Inspection Report
Completed

AL SALEM MIDDLE EASTERN REST

1816 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateDecember 21, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412786
Visit number1
Inspection Visit ID8576862
DBPR license1619259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Walk-in cooler Observed cooked chick peas (41-51F – Cooling). Per operator, item was placed in cooler the night prior to inspection but did not make it to 41F within 6 hours. Employee discarded. See stop sale.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Walk-in cooler Observed cooked chick peas (41-51F – Cooling). Per operator, item was placed in cooler the night prior to inspection but did not make it to 41F within 6 hours. Employee discarded. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- Kabob cooler Observed chicken kabobs (45F – Cold Holding). Per operator, item was placed in cooler from walk-in in cooler approximately 1 hours prior to inspection. Items have been out of temp for approximately 20mins. Employee advised to place items back into walk-in cooler to allow cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to cooking unit. Observed hand wash station used to wash wiping.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – Dish washing area Observed spray bottle of bleach unlabeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – Dish washing area Observed floor tile in disrepair.

#2Basic08B-38-4

Basic – Food stored on floor. – Walk-in cooler/walk-in freezer Observed bags of bread stored on floor in walk in freezer. Observed buckets of lamb chops stored on floor in walk-in cooler.

Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.