COLONIAL ROOM RESTAURANT
105 E 1ST ST SUITE 100 · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – cleanser over clean pots on dry storage shelf **Corrected On-Site** **Warning**
Intermediate 5
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. – ice cream being freeze dried to render non-TCS and held at room temperature **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, residue, or grease. – cutting boards soiled **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. – country store where freeze dried ice cream is prepared **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Freeze drying cabinet added to country store side of establishment. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – establishment freeze drying ice cream to held at room temperature **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – refrigerator in country store **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – open coffee cup on prep table in back area **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – phones on cookline **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – sugar, cornmeal **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -bathroom sink **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.