GOGI HOTPOT & BBQ & SUSHI
7251 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Over make table, manager placed in office. **Corrected On-Site** **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. No tag for oyster **Warning**
Intermediate 10
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in dish area wrapped in plastic wrap. Manager says it's under repair. sink near walk-in cooler doesn't work. One hand sink available in kitchen out of 6. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-06-4Intermediate – No cleaning agent provided in wash compartment of sink. Employees washed dishes without setting up sink. Took dishes to wash in dishwasher to wash. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. 4 sinks on cook line and back kitchen near walk-in. Sinks not filled when give opportunity. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, oysters. See stop sale. Bin in walk-in shucked without tag. **Warning**
01C-05-4Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – oyster tags not marked with last date served. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. For rice **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler **Warning**
36-36-4Basic – Ceiling tile missing. Throughout establishment **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make table in kitchen. Manager removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and medicine on make table. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers. Manager removed **Corrective Action Taken** **Warning**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. **Warning**
08B-38-4Basic – Food stored on floor. Fish in freezer and crab in walk-in cooking **Warning**
36-62-4Basic – Light not functioning. Over dishwasher **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.