Inspection Report

Florida DBPR Inspection Report
Completed

PRIME TIME SPORTS BAR

14404 N DALE MABRY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412798
Visit number1
Inspection Visit ID8576953
DBPR license3912631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Tomato sauce 1 can Sysco. On can good shelf back kitchen.

Stop Sale
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso cheese dip past the 7 days date 1-7-24

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line middle cooler Cold holding: buffalo cheese sauce 47 f mash potatoes 47 product was sitting out on table for 10 mins. Employee placed n freezer 2nd temp all to 43 f Cold holding: Alfredo sauce 46 f queso 46 f cheese cake 47 f raw beef 45 f reach in cooler white fridge by ice machine. Employee moved product to reach in freezer all to 43 f **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on main prep cooler. Cooks line.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice and wiping cloth storage.front cooks line

#9Intermediate27-11-4

Intermediate – No running water at mop sink. By beer kegs and dry storage. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Mop sink no faucet or handles.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease underneath stoves on cooks line.

Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.