HIDDEN OUT RESTAURANT INC
47 SHORELAND DR · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above sliced ham at reach in cooler next to warmer in kitchen area. Employee rearranged properly. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (54F – Cold Holding); potato casserole (51F – Cold Holding) in reach in cooler at dry storage area, as per Manager over 4 hours.Manager discarded during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F – Cold Holding); potato casserole (51F – Cold Holding) in reach in cooler at dry storage area, as per Manager over 4 hours.Manager discarded during inspection. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Pablo P. and Adriana O. have been working more than 60 days **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi (frozen) still in ROP packages in reach in cooler at kitchen area, employee open packages during inspection. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap solution at the middle, employee set up 3 sink properly. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at kitchen area under equipment. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at standing water 85° next to flat grill at kitchen area. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at white refrigerator at storage area. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed Togo boxes case stored on floor at dry storage area. Manager rearranged properly. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed food containers not covered at reach in freezer at kitchen area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar constant identify at dry storage area, Manager labeled during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.