Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA EL MERCADITO CORP

516 NW 3RD ST · WEBSTER · Polk County · FL 33597

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1284031
Visit number1
Inspection Visit ID8577155
DBPR license6350740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked beef (75F – Cooling); cooked chicken (76F – Cooling) **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs above Ready to eat food in Reach-in-Cooler. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (75F – Cooling); cooked chicken (76F – Cooling). Items were not cooled from 135F to 70F in two hours or less **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut ham (45F – Cold Holding); shredded cheese (46F – Cold Holding) operator moved items to cooler with ice **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (113F – Hot Holding); Poultry (83F – Hot Holding); Beef (85F – Hot Holding); Pork (107F – Hot Holding); Pork (73F – Hot Holding). Operator reheated items **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottle with yellow/clear liquid unlabeled. **Warning**

Warning

Basic 1

#1Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service items stored in rear yellow shed. Single service Items removed from original packaging **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.