GOOD FORTUNE
260 1 AVE S STE 100 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to work with food but did not wash hands first. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from scraping dirty dishes to putting away clean dishes with no hand wash in between. **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon filets, 7 lbs, vacuum sealed fresh with no 10K OTR bags. Tuna, 5 lbs, vacuum sealed fresh in non 10K OTR bags. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in sushi counter area not landing on food or food contact surfaces. 2 live flies in rear prep area not landing on food or food contact surfaces. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon filets, 7 lbs, vacuum sealed fresh with no 10K OTR bags. Tuna, 5 lbs, vacuum sealed fresh in non 10K OTR bags. 1 ice cube in rear ice machine has debris on it. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: batter with eggs (58F – Cold Holding) Employee moved to reach in freezer. **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice, 48 ounces, at sushi counter has time stamp of 8:00 am and is still in use at 1:04 pm. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner stored on table above reach in cooler. Manager removed. **Corrected On-Site** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to produce at time of inspection. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear prep area has mold like substances. **Repeat Violation** **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 100 plus flies dead and trapped in light control device in kitchen. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop seasoning in sushi prep area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine in prep area not inverted for protection. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on table above reach in cooler in kitchen. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, speaker and hat stored in prep table above food. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Soda boxes stored on floor of rear prep area. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non time/temperature controlled for safety handle touching flour in flour bin of prep area. Employee stored correctly. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. Oven on cook line has built up food debris. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front doors open. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temperature. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:19 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.