BLACKBEARD’S GRUB & GROG, INC. Inspection – May 14, 2024

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw fish in glass cooler on cook line , fish moved to above beef **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleaned off dirty dishes in dish area, went to bar and scooped ice and filled with soda and opened a bottle of beer for customer with her bare hands without washing hands, discussed proper hand washing with employee

Intermediate 4

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in server area blocked by step stool, stool removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Red cutting board **Repeat Violation**

Repeat Violation

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled under equipment on cook line **Repeat Violation**

Repeat Violation

Florida Food Watch