WHATAPHO LLC
4505 PARK BLVD N STE 9 · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked noodles and raw vegetables, order corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (54F – Cold Holding) in cooler on cook line
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dirty cups and utensils in hand sink at front counter
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Previously heat-treated curry defrosting in cooler not dated
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
14-05-4Basic – Cardboard used to line food-contact shelves. Next to fryers on cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over cook line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in sugar bin
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop in 82F water, removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
25-17-4Basic – Single-service articles stored on a soiled surface. To go containers on soiled top shelf on cook line
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk-in cooler no secured when not in use
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
14-06-4Basic – Wood food-contact surface not properly sealed. Unsealed wood lining shelves in walk-in cooler and dry storage area
Inspector observations synchronized from DBPR on October 8, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.