Inspection Report

Florida DBPR Inspection Report
Completed

ORILLA BAR & GRILL

426 EUCLID AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412857
Visit number1
Inspection Visit ID8577216
DBPR license2336417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at walk-in cooler. Manager arranged products according to cooking temperature. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Repeat Violation**

Repeat Violation
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no ambient thermometer at reach-in units at cook line. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not adequately stored at bar area. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in disrepair at reach-in units at cook line. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed potatoes stored on floor at entrance to walk-in cooler.

#4Basic14-17-4

Basic – Observed walk-in cooler shelves with rust that has pitted the surface.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk- in-cooler and food prep areas. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:36 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.