Inspection Report

Florida DBPR Inspection Report
Completed

CHUYS

25750 SIERRA CENTER BLVD LOT G6 · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412871
Visit number1
Inspection Visit ID8577230
DBPR license3918007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 51F in walk-in cooler. Employee iced salsa and placed in freezer for quick cool down retemp 43F. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner stored with gloves in stock area. Chemical was removed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar area

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In chemical area. manger labeled spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on clean dish rack.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Dishroom hand washing sink. manager replaced hand washing sign. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside nozzles on frozen drinks machine in bar area. Employee cleaned rinsed and sanitized areas. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Dishroom Manager discarded towel. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.