KOMOON THAI SUSHI & CEVICHE
3300 BONITA BEACH RD STE 101 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon at the sushi bar measured 48F. Sushi Chef stated product had been on display less than two hours. Chef moved product to the cooler for rapid chilling. salmon (48F – Cold Holding)
Intermediate 4
41-17-4Intermediate – Bottle containing toxic substance not labeled. A bottle with a bar mix label contained a pink liquid at the handwash sink at the sushi station. Sushi Chef stated it contained soap.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two mandolin slicers, stored as clean on the prep area shelves, observed to have encrusted food debris in the blades. Repeat from 12-18-23. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in the back prep area was blocked by a stack of boxes. Hand wash sink at the cook line was blocked by a plastic pitcher in the sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food handlers present were: 2 cooks, 1 sushi chef, 2 food prep workers, two servers and an Assistant Manager. No current Certified Food Manager on site during the visit.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One tank in the prep area was unsecured. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware stored in a caddy on a shelf in the prep area with the food-contact surface facing up.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone was stored on a shelf with food in the dry storage area and a personal cell phone was on the bar mat in front of the liquor bottles at the bar. Personal camouflage-colored bag was stored directly on top of clean plates at the sushi bar.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Heavy mold-like build-up on the wall behind the dish machine.
Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.