JC #2 CHINESE RESTAURANT
9528 SW 160 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook come from outside then continued to grab container with chicken and failed to wash hands, informed employee on proper hand washing techniques, employee washed his hands. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw shell eggs stored over vegetables. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a double container on the reach in cooler prep station across from the wok cooked noodles (60 F – Cold Holding), as per employee for less than 2 hours, employee placed it back inside the cooler to rapidly cool. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the prep table observed cooked rice (99F – Hot Holding), as per cook for less than 4 hours, employee reheating rice. **Corrective Action Taken** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands in the three compartment sink. informed employee on proper hand washing techniques, employee washed his hands. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener solid. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dorothy Chen, Suqiong Li working for over 60 days with no proof of training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.