HOKKAIDO SUSHI & STEAKHOUSE
2867 SW CAFE CT B #4 · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Paper towels in direct contact with and separating portions of fish at sushi bar. Advised operator to use deli paper.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over sauce, raw shrimp over cut cabbage ric cook line. Raw chicken over cut vegetables walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (47F – Cold Holding) Observed on ice bath in kitchen. Per operator, out of temperature for 1 hour. Operator decided to add to time control plan. Operator placed time stamp for remaining 3 hours. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In ladies restroom. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink In kitchen by triple sink. Operator provided soap. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 2 cooks in kitchen hired more than 60 days with no proof of training.
Basic 2
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0ppm. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone on flip top cooler in kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.