ROUEN THAI RESTAURANT Inspection – March 25, 2024

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in small walk in and stand up reach in freezer near triple sink

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed pvc cement and burn gel stored over food in kitchen during inspection.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards stained **Repeat Violation**

Repeat Violation

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors do not close by themselves at time of inspection **Repeat Violation**

Repeat Violation

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed togo food container in bulk flour in kitchen

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water and other drinks in walk in cooler in triple sink room

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris in standing reach in freezer near triple sink during inspection.

Florida Food Watch