Inspection Report

Florida DBPR Inspection Report
Completed

SEVEN SPRINGS SOUVLAKI

2313 SEVEN SPRINGS BLVD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412900
Visit number1
Inspection Visit ID8577259
DBPR license6113020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook assembling chicken gyro and topping with lettuce with their bare hands. Discussed proper procedures with operators.

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tzatziki Sauce (47F – Cold Holding) and Feta Cheese (50F – Cold Holding) in lift top reach-in cooler on cook line. Operator stated items had been in cooler for less than 4 hours. Operator moved to rapidly cool product down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher and bowl stored in handwash sink to the right of the walk-in cooler. Operator moved. **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at handwash sink to the right of the walk-in cooler. Operator placed paper towels. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink to the right of the walk-in cooler. Operator placed soap. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.