CANTINA BEACH/ BAR
455 GRAND BAY DR · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: shredded cheese 45F, raw shrimp 45F, per manager approximately 2 hours. Shredded cheese voluntarily discarded, shrimp placed in freezer. Shrimp down to 40F. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed sunglasses in handwash sink.
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Under door from kitchen to bar.
10-08-5Basic – Ice scoop handle in contact with ice. At bar. Removed at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.