GALLITO'S CAFE & GRILL
2100 NW 36 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and touched ham no handwashing between. Coached employee on correct procedures. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried cheese (129F – Hot Holding); sweet plantains (107F – Hot Holding) at steam table front counter, as per person in charge for less than 1 hour prior. Employee reheat products final reading 172 F. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 ppm). Operator diluted Sanitizer solution with water, final reading 50ppm. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink. Coached employee on correct way. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and white rice at kitchen reach in cooler and no date marking. As per employee for more than 24 hours prior.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of reach in freezer at kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen area.
14-17-4Basic – Observed shelves inside reach in cooler rusted at front counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.