Inspection Report

Florida DBPR Inspection Report
Completed

LALA ST PETE

2324 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412935
Visit number1
Inspection Visit ID8577294
DBPR license6218244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 raw commercially processed reduced oxygen packaged grouper fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Stop Sale

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Single-serve items with sauces stored in front of hand wash sink next to ice machine. Employee moved cart. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knives stored in bowl of hand wash sink next to ice machine. Employee removed knives. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – 6 raw commercially processed reduced oxygen packaged grouper fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic22-16-4

Basic – Reach-in cooler on cooks line interior have accumulation of soil residues.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor on cooks line Operator removed bucket from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.