Inspection Report

Florida DBPR Inspection Report
Completed

PEKING CHINESE FAST FOOD INC

11303 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412952
Visit number1
Inspection Visit ID8577311
DBPR license3911790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medicine above reach in cooler.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 67 F on counter, operator placed in reach in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#11Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Handwash sink temped 79 F, ran for approximately 2 minutes.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, and egg rolls in walk in cooler not date marked. **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to reach in cooler.

Basic 8

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape on reach in cooler gaskets.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above reach in cooler. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door handle broke. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Sauce on floor near door. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink next to reach in cooler. **Repeat Violation**

Repeat Violation
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor near 3 Compartment Sink.

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.