Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in rice bin on storage rack next across from triple sink. Establishment has not yet had their grand opening.

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer located across from storage rack has soiled handles. Establishment has not yet had their grand opening.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over flip top cooling station across from cook station is soiled with debris.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Primary four-door flip top cooler located across from cook station had ambient temperature of 80F. Person in charge indicated equipment is inoperable. Inspector placed paper towel inside of door and easily pulled it outa¿¿indicating poor seal. Establishment has not yet had their grand opening. **Warning**

Basic – Covered waste receptacle not provided in women's bathroom. Observed receptacle uncovered in women's bathroom. Establishment has not yet had their grand opening.

Basic – Dead roaches on premises. Observed 1 dead roach inside farthest right cabinet located behind service counter. Establishment has not yet had their grand opening. **Warning**

Basic – Drain cover(s) missing. Observed drain cover missing on floor right of cooking station and beneath triple sink.

Basic – Equipment in poor repair. Gaskets on walk in cooler next to storage racks are torn.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear exterior door.

Basic – Floor area(s) covered with standing water. Observed standing water on floor beneath cooking station located across from flip top coolers.

Basic – Floor soiled/has accumulation of debris. Floors soiled beneath triple sink and cooking station areas. Establishment has not yet had their grand opening.

Basic – Food stored on floor. Observed 1 container of fryer oil on floor near cook station located across from flip top coolers. Person in charge removed food item from floor. Establishment has not yet had their grand opening. **Corrected On-Site**

Basic – Hole in or other damage to wall. Observed hole in wall behind mop sink located next to storage rack.

Basic – Light shield damaged/in disrepair. Light shield missing from middle light fixture between cook station and primary flip top coolers. Establishment has not yet had their grand opening.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located in double door stand up reach in coolers located next to drive through window. Establishment has not yet had their grand opening.

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signs on hand wash sink in rear kitchen across from cook station and behind front counter. Establishment has not yet had their grand opening.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood above cooking station located across from flip top coolers is soiled. Gaskets on walk in cooler located next to storage rack is soiled. Establishment has not yet had their grand opening.

Basic – Open dumpster lid. Observed dumpster lid open and trash over the ground. Establishment has not yet had its grand opening.

Basic – Outer openings not protected with self-closing doors. Rear kitchen Exterior exit door does not close automatically. Establishment has not yet had their grand opening. Establishment has not yet had their grand opening.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor near storage rack next to walk in cooler. Establishment has not yet had their grand opening.

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking onto ground from pipe beneath hand wash sink next to flip top cooler. Observed water leaking from pot filler located to the farthest left of cooking station. Establishment has not yet had their grand opening.

Basic – Working containers of food removed from original container not identified by common name. Observed 6 unlabeled bins stored beneath rack located across from triple sink. Person in charge indicated substances were flour and sugar and labeled bins. Establishment has not yet had their grand opening. **Corrected On-Site**