Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK BAKERY BOYS OVIEDO

2960 W SR 426 STE 1072 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412975
Visit number1
Inspection Visit ID8577376
DBPR license6904475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cannoli (52F – Cold Holding). < 1 hour

#9High Priority29-42-4

High Priority – Vacuum breaker missing on splitter added to mop sink faucet. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. – back hallway

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. – day old bagels on grab and go shelf

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – pizza cooler

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.