SEÑOR LOCO TACOS & TEQUILA
9347 BAYMEDOWS RD STE 101 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flys observed on dirty dish table. Five flys observed under dirty dish table. One fly next to hand wash station on cook line in kitchen. Person in charge killed until none remained. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, unwashed vegetables were placed over prep food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon was placed on top shelf of reach in cooler, with ready to eat vegetables under. Manager removed bacon. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs in walk in cooler were cracked.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Individual packaged frozen fish was not cut into before being thawed. Manager threw away the two fish.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quest hot holding on line at 123F. On steam line with gap in unit, steam escaping. Person in charge reheated to 176F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Baby oil next to spices on cook line in kitchen. Manager stated it's used on legs of table. Manager discarded. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker next to hand wash station in kitchen. Manager added vacuum breaker. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice from drink dumped in hand wash station on server line. Also, chemical spray bottle stored in hand wash sink in bar. Person in charge removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager didn't have test strips for sanitizer. Manager has no way to test high temp dish machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At several hand wash station, no paper towels. Person in charge provided. **Corrective Action Taken** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle next to hand wash station in kitchen by the front line was not labeled.
Basic 12
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individual packaged frozen fish was not cut into before being thawed. Manager threw away the two fish. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee drinks were found next to cook line. Manager threw bottles away. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line in kitchen does not have hair restraint.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Side door in hallway near office.
08B-38-4Basic – Food stored on floor. Cooking oil was placed on floor. Manager removed from floor. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Lava bowl used for fajitas per manager.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Behind shared dumpster, garbage build up on ground.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash station on cook line near kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood across from hood filters with grease buildup.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen, wiping cloth was not stored properly, left laying out.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood in storage closet near side door.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unknown white powder substance found by cook line in kitchen. Manager stated it was sugar.
Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.