Inspection Report

Florida DBPR Inspection Report
Completed

ABDO KABAB

12376 SR-535 STE105 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412990
Visit number1
Inspection Visit ID8577888
DBPR license5815698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm, rechecked 50ppm/ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.large white cutting boards on table in food prep area soiled.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knife sharpening block in handwashing sink in food preparation area. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside front panel.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in rice and flower container in dry storage area.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers by the make line.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board on make line.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees on front line and food preparation area with no beard guards.

#6Basic08B-38-4

Basic – Food stored on floor. Pan with raw marinated chicken on walk in cooler floor.

#7Basic29-08-4

Basic – Plumbing system in disrepair./hot water faucet disrepair, front counter hand sink.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler across the grill.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket with water not in use.

Inspector observations synchronized from DBPR on October 14, 2026 1:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.