Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cutting board

Basic – Floor soiled/has accumulation of debris.floors soiled in the kitchen

Basic – Food stored on floor. Plastic bottles of water stored on the floor in the walk in cooler

Basic – Hole in or other damage to wall. Holes in the wall near the walk in cooler

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Single-service articles not stored inverted or protected from contamination. To go trays not inverted

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.lettuce over tomatoes in the reach in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen