THE WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR
129 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed cook line employee touched clothing with gloves on then touched single service item with no hand wash and changing gloves/advised/ **Corrected On-Site** – From follow-up inspection 2023-12-22: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener blade soiled. Cook line white cutting board soiled. – From follow-up inspection 2023-12-22: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Empty pitcher stored in cook line hand sink. Scrubs and squeezed bottles stored inside dish room hand sink. – From follow-up inspection 2023-12-22: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager Steven. – From follow-up inspection 2023-12-22: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front employee Chelsea's certificate. – From follow-up inspection 2023-12-22: **Time Extended**
Basic 12
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2023-12-22: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2023-12-22: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside walk in cooler above single service plates storage rack. Dish room. – From follow-up inspection 2023-12-22: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** – From follow-up inspection 2023-12-22: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** – From follow-up inspection 2023-12-22: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside./back exit door. – From follow-up inspection 2023-12-22: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning./one light bulb at cook line not functioning. – From follow-up inspection 2023-12-22: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Dish room hand sink. Upstair bar hand sink. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-22: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2023-12-22: **Time Extended**
33-06-4Basic – – From initial inspection : Basic – Trash receptacles not provided where needed in establishment.cook line hand sink/ **Corrected On-Site** – From follow-up inspection 2023-12-22: **Time Extended**
25-02-4Basic – – From initial inspection : Basic – Unwrapped single-service utensils not presented so that only the handles are touched./plastic knives/ **Repeat Violation** – From follow-up inspection 2023-12-22: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. – From follow-up inspection 2023-12-22: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.