CARIBBEAN KITCHEN 305
760 NW 183 ST · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and bean mix (58F – Cooling); cooked chicken (46F – Cooling); goat (46F – 52F – Cooling) stored in the reach in cooler over night, as per operator. **Warning** – From follow-up inspection 2023-12-20: Observed cooked chicken (51F – Cooling), goat (52F – Cooling); cow foot (54F – Cooling); cornmeal (49F – Cooling) stored in the reach in cooler over night, as per operator. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and bean mix (58F – Cooling), macaroni and cheese (62F – Cooling); cooked chicken (46F – Cooling); goat (46F – 52F – Cooling) stored in the reach in cooler over night, as per operator. **Warning** – From follow-up inspection 2023-12-20: Observed cooked chicken (51F – Cooling), goat (52F – Cooling); cow foot (54F – Cooling); cornmeal (49F – Cooling) stored in the reach in cooler over night, as per operator. **Admin Complaint**
Intermediate 2
27-06-4Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Observed three compartment sink with hot water at 72F, ran water for about 2 minutes. **Warning** – From follow-up inspection 2023-12-20: Observed three compartment sink with hot water at 72F, ran water for about 4 minutes. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with hot water of 72F, ran water for about 2 minutes. **Warning** – From follow-up inspection 2023-12-20: Observed handwashing sink with hot water of 72F, ran water for about 4 minutes. **Time Extended**
Basic 4
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout the entire establishment. **Warning** – From follow-up inspection 2023-12-20: Floor tiles missing and/or in disrepair. Throughout the entire establishment. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. By three compartment sink. **Warning** – From follow-up inspection 2023-12-20: No handwashing sign provided at a hand sink used by food employees. By three compartment sink. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gasket soiled. Observed hood filters with heavy grease. **Warning** – From follow-up inspection 2023-12-20: Observed hood filters with heavy grease. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Observed all reach in cooler with shelves rusted. **Warning** – From follow-up inspection 2023-12-20: Observed all reach in cooler with shelves rusted. **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.