RAJA
12794 FOREST HILL BLVD STE 20 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 200 ppm plus. Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of tomato paste **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At low boy reach in cooler: Raw eggs stored over sauces. Operator removed raw eggs. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At bottom section of flip top reach in cooler: Broken eggs stored with unbroken raw shelled eggs. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At walk in freezer: 2 bags cooked chicken contaminated by condensed water. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler #1 : heavy cream (50F – Cold Holding) As per operator all items stored overnight. Not prepared or portioned today. See stop sale. At flip top reach in cooler: cooked onions (47F – Cold Holding); cut cabbage (46F- cold holding) As per operator items stored overnight. Not prepared or portioned today. Items double panned. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler #1 : heavy cream (50F – Cold Holding) As per operator all items stored overnight. Not prepared or portioned today. See stop sale. At flip top reach in cooler: cooked onions (47F – Cold Holding); cut cabbage (46F- cold holding) As per operator items stored overnight. Not prepared or portioned today. Items double panned. See stop sale. At Low boy reach in cooler #1 : curry sauce (50F – Cold Holding); cooked onions (50F – Cold Holding); raw beef (50F – Cold Holding); whole milk (50F – Cold Holding) As per operator product stored for approximately 1 hour. Not prepared or portioned today. Operator moved to walk in cooler. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Rice cooker: cooked rice (156F at 11:09am; 159F at 11:30am – Reheating) since 9:15am Operator reheated to 165F+ **Corrected On-Site** **Warning**
Basic 1
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:18 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.