KAIROS JAX
13423 BEACH BLVD STE 204 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (44-45F – Cold Holding); sliced pepper jack cheese (46F – Cold Holding); in flip top reach-in cooler in corner of kitchen. Employee stated that the door of the cooler was opened and closed numerous times this morning while stocking up. Employee removed items and placed in walk-in-cooler to chill. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened two days ago per employee not date marked. Operator date marked hummus **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grilling area soiled/ stained.
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple containers of juice in grab and go case in front area not labeled with warning about juices not being pasteurized. Packaged juice not to be sold until warning is added to the label. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty during this inspection with 4 employees working.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in prep area and in men's restroom. Operator replenished soap at both hand wash sinks. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense blueberries in reach in freezer drawer. Operator removed cup and replaced with cup that has a handle. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address of establishment missing from labeling of grab and go juices in front display case. Discussed with operator.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck to multiple clean pans on clean storage shelf in warewashing area.
25-05-4Basic – Single-service articles improperly stored. Sealed bag with single use juice bottles stored on floor near storage area. Operator removed bag of juice bottles to properly store. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:29 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.