SOYA SUSHI BAR OF FLORIDA
11402 NW 41 ST UNIT 116-118 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifteen live fruit flies/flying insects landing on ceiling pat back kitchen area above outer mop sink closet door. Observed at bar area approximately three live flying insects landing on dish machine. **Warning** – From follow-up inspection 2024-04-11: **Admin Complaint**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler calamari stored over unwashed potatoes. **Warning** – From follow-up inspection 2024-04-11: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw beef stored over raw salmon located in walk in cooler. Observed in lowboy cooler at cookline drawer, raw chicken stored over raw beef ribs. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-11: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (52F – Cold Holding) located on prep table at sushi station, less than 4 hours. Advise to manager to place food items into reach in cooler to maintain temperatures at +or- 41F and below. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-11: Observed at Sushi Station: masago (50F – Cold Holding); cream cheese (54F – Cold Holding); cooked octopus (51F – Cold Holding) due to double containing of food containers, less than 4 hours. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded shrimp (120F – Hot Holding) located under heating lamp at sushi prep station, less than 4 hours. Advised to reheat. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-11: Observed at Hot Lamp: sweet plantains (95F – Hot Holding); fried sushi roll (122F – Hot Holding); fried imitation krab (100F – Hot Holding), less than 4 hours. **Admin Complaint**
Intermediate 3
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At time of inspection observed dish machine operating as a hot water sanitizing unit, no measuring device provided. **Warning** – From follow-up inspection 2024-04-11: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at all sinks in establishment no paper towels available. Manager provided and stocked. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-04-11: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed at all sinks in establishment no soap available. Manager provided. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-11: **Time Extended**
Basic 3
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured located by bar. **Warning** – From follow-up inspection 2024-04-11: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing above reach in freezers at kitchen area. **Warning** – From follow-up inspection 2024-04-11: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at sushi prep area. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-11: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.