GOURMET MAMA
2063 PINE RIDGE RD · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F – Hot Holding); cooked pork (115F – Hot Holding) at front counter, operator increased temperature settings. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-12-20: Observed mashed potatoes hot holding at 110F this visit. Operator increased temperature setting **Admin Complaint** **Corrective Action Taken**
Intermediate 3
02B-04-5Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox is offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning** – From follow-up inspection 2023-12-20: Will review at Another Callback in 59 days. **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen and Fran Katz have no proof of any training **Warning** – From follow-up inspection 2023-12-20: Will observe at callback in 59 days **Time Extended**
02D-02-4Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Observed several soups, entrees and sides with no information of ingredients or name and address of establishment. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak, so it protects the operator as well in the long run.**Repeat Violation** ** 7-17-2023 Warning** **Repeat Violation** **Warning** – From follow-up inspection 2023-12-20: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.