Inspection Report

Florida DBPR Inspection Report
Completed

GOGI HOTPOT & BBQ & SUSHI

7251 W COLONIAL DR · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3412791
Visit number2
Inspection Visit ID8578152
DBPR license5815753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Over make table, manager placed in office. **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Corrected On-SiteWarning
#13High Priority01B-04-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food originating from an unapproved source. No tag for oyster **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

WarningStop Sale

Intermediate 5

#14Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#15Intermediate16-06-4

Intermediate – – From initial inspection : Intermediate – No cleaning agent provided in wash compartment of sink. Employees washed dishes without setting up sink. Took dishes to wash in dishwasher to wash. **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#16Intermediate01C-01-4

Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, oysters. See stop sale. Bin in walk-in shucked without tag. **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

WarningStop Sale
#17Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#18Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – oyster tags not marked with last date served. **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning

Basic 11

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. For rice **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Throughout establishment **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#4Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make table in kitchen. Manager removed **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and medicine on make table. **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#6Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers. Manager removed **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Corrective Action TakenWarning
#7Basic16-16-4

Basic – – From initial inspection : Basic – Equipment and utensils not rinsed between washing and sanitizing. **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#8Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Fish in freezer and crab in walk-in cooking **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#9Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Over dishwasher **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#10Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning
#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Warning** – From follow-up inspection 2024-01-03: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
5 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.