Inspection Report

Florida DBPR Inspection Report
Completed

CARNE EN VARA

12921 DUVAL RD · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateApril 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1284080
Visit number1
Inspection Visit ID8578198
DBPR license2652424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (112-128F – Hot Holding) in pit area. Observed beef to far away from heat. Operator reheated beef to more than 165F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,on reach-in cooler across from stove soiled/ stained.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store misc supplies. Operator removed supplies from hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Single service Sealed sleeves of cups and lids stored on floor in cabinet below service window. Operator removed single service items to properly store. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.