Inspection Report

Florida DBPR Inspection Report
Completed

301 BAR & GRILL

12464 N US HWY 301 · THONOTOSASSA · Hillsborough County · FL 335922612

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413021
Visit number1
Inspection Visit ID8578231
DBPR license3905935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen. Discussed with supervisor Allison M

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage prepared day prior in fridge not date marked at time of inspection. Operator dated at time of inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, operator stocked at time of inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Discussed with operator.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board stored next to microwave.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap above door threshold.

#4Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor next to fryer. Operator moved to approved location at time of inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled. **Repeat Violation**

Repeat Violation
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above fryer soiled. Exterior of ice machine soiled. Discussed with operator. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on contained next to microwave in kitchen.

#9Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind equipment and near fryer soiled. Discussed with operator.

Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.