PASEO CATRACHO
7795 W FLAGLER ST #62 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw beef inside the standing reach in cooler, located at preparation area. Employee removed items, and placed them correctly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching unwashed utensils and the changes gloves without washing hands. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of sanitizer stored near to go plastic forks, spoons, and knifes, located at front counter. Employee removed the sanitizer. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee, and provided email handout. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, and vents soiled throughout kitchen areas.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. Employee put on a hair restraint. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in proper methods.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles near the standing reach in freezer. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed inside employee bathroom. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in cooler gaskets soiled, located at preparation area. Observed hood filters soiled. **Repeat Violation**
31B-04-4Basic – Observed no handwashing sign provided at a hand sink used by food employees, located near three compartment sink.
22-16-4Basic – Observed standing reach in freezer interior have accumulation of soil residues, located at preparation area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauce with no labels, stored at cooking line.
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.