Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL REY DE OROS

2002 E FLETCHER AVE UNIT #D · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3413049
Visit number1
Inspection Visit ID8578259
DBPR license3915598

Emergency Closure Summary

ClosedMay 14, 2024 3:12 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cake in walk in cooler. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach near register 1 live roach near cups 1 live roach in oven 2 live roaches near electric panel 1 live roach on beer case 4 live roach at prep sink 1 live roach behind chest freezer **Warning**

Warning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 1 roach egg sac near cups **Warning**

Warning

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 **Warning**

Warning

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table **Warning**

Warning
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape on chest freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**

Warning
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Flour lid cracked. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Flour and sauce on floor in dry storage. **Warning**

Warning
#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.