Inspection Report

Florida DBPR Inspection Report
Completed

SUPER TEQUENOS

101 FLAGSHIP DR · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413057
Visit number1
Inspection Visit ID8578267
DBPR license3909761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cheese and empanadas reach in cooler silver cooler employee removed to proper storage **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in prep cooler. Cold holding raw shelled egg 46 f cut lettuce 48f employee moved to freezer. 2nd temp raw shelled eggs 43 f cut lettuce 47 f **Corrected On-Site**

Corrected On-Site

Intermediate 5

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Placing knife in the hand washing sink. Hand washing sink in kitchen by entrance drains stored inside the sink bottom

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 people

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork no date mark.reach in cooler employee added date marks. **Corrected On-Site**

Corrected On-Site
#7Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink tested water at 76 f s hot water handle does not turn correctly

Inspector observations synchronized from DBPR on October 5, 2026 3:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.