Inspection Report

Florida DBPR Inspection Report
Enforcement

HYATT PLACE JACKSONVILLE

4742 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3413062
Visit number1
Inspection Visit ID8578272
DBPR license2615555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in bar area. Operator stated she will call ecolab to have serviced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F – Cold Holding); ambient temperature of shelled eggs (48F – Cold Holding); cooked sausage (54F – Cold Holding) in reach-in cooler in kitchen below turbo oven. Operator stated employee had eggs out recently during breakfast rush. Operator placed all items in walk-in-cooler to chill. Retemped at end of inspection and both eggs below 43F. Cooked sausage at 49F**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cheese in reach-in cooler across from grill area. Operator removed souflee cup. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip top reach-in cooler across from grill has multiple cuts and no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from handle of stove on cookline. Operator removed tongs to properly store. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line and gasket on walk-in-cooler soiled. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Box with sealed plasticware stored on floor in bar area. Operator removed box with plasticware to properly store. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.