SOYA SUSHI BAR OF FLORIDA
11402 NW 41 ST UNIT 116-118 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3+ live fruit flies on counter near espresso machine and 5+ live fruit flies near floor drain behind bar counter. **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed various food containers of raw shrimp and raw salmon, stored above boxes of vegetables inside walk in cooler. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken stored over containers of raw beef inside walk in cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (50F – Cold Holding); cream cheese (54F – Cold Holding); cooked octopus (51F – Cold Holding); krab salad w/ tempura flakes (55F – Cold Holding) located at sushi station due to double containers, food items not stored directly into reach in cooler unit. Observed white rice (75F – Cold Holding); raw shelled eggs (74F – Cold Holding) located at kitchen prep counter, holding at room temperature. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (109F – Hot Holding) located next to kitchen cookline. Observed sweet plantains (95F – Hot Holding); fried sushi roll (122F – Hot Holding); fried imitation krab (100F – Hot Holding) under hot lamp at sushi station. Observed white rice (95F – Hot Holding); fried rice (99F – Hot Holding); sunny side eggs (74F – Hot Holding) located at kitchen prep counter holding at room temperature. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen equipment stored in handwash sink located next to rice warmers at kitchen area. Chef removed kitchen equipment stored in sink. **Corrected On-Site** **Repeat Violation** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse temperature at 110F located at hot water sanitizing dish machine at kitchen area. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None provided at time of inspection. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink located next to rice cookers, near kitchen cookline. **Repeat Violation** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date indicating when filter was last serviced, located behind kitchen ice machine. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Chef use bowl/plate with no handle to dispense sushi rice and rice held at kitchen area. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured located behind bar. **Warning**
36-36-4Basic – Ceiling tile missing located above reach in freezer at corner/side kitchen area. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located above warewashing area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located at front sushi prep station. **Repeat Violation** **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed large wooden sushi bowl used to prepare sushi rice, located at kitchen area. These bowls are made of soft woods such as cypress. Soft wood is not acceptable for use as a food-contact surface. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of citrus oranges and limes stored on floor inside walk in cooler. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice located behind bar. Employee placed handle of ice scoop in an upright position. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on oven door handle between uses located at kitchen cookline. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed small spoons at sushi station stored in standing water at 64F. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board located at kitchen area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed food containers of panko bread crumbs, cornflakes, tempura batter, flour and tempura flakes not identified, stored next to kitchen cookline. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.