Inspection Report

Florida DBPR Inspection Report
Completed

CABANAS 2

435 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413077
Visit number1
Inspection Visit ID8578287
DBPR license2328584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bean pupusa mix, raw eggs over carrots. Items rearranged at time of inspection. Provided flyer on safe refrigerator storage to operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris Inside of grinder. Food debris in crevices of slicer, and grease/residue build up behind blade. Employee began cleaning items at time of inspection. Food debris built up on peelers on top of make table by dish machine. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of CFM for manager at time of inspection Amy Gallegos.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Upright 2 door freezer handles. Employee cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line make table, and on steam table.

#4Basic35B-01-4

Basic – Exterior back door to kitchen has a gap at the threshold and on sides that opens to the outside.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. On floor inside walk-in cooler, and in front of cook line. **Repeat Violation**

Repeat Violation
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Behind front counter. Scoop removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in top interior soiled.

Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.