Inspection Report

Florida DBPR Inspection Report
Warning

TRATTORIA PASQUALE

3671 S WEST SHORE BLVD · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413079
Visit number1
Inspection Visit ID8578289
DBPR license3918360

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna cold Holding 48F. Chef placed lasagna inside walk in cooler on ice. Re-temp at 40F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chad Spinelli Austin kaczmarek Ryland Pruett Gianna Colligan **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand washing soap at hand washing sink in bar area.

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef Shrimp Mussels Thawing in standing water in food preparation sink by small dishwasher. Chef placed items under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.