TASTE OF PUNJAB INDIAN RESTAURANT
4980 W IRLO BRONSON MEM HWY #192 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onion/tomatoes 46 from overnight.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and proceeded to kitchen to work with food. Re-educated.
08B-27-4High Priority – Food placed in soiled container/equipment. Cut and peeled onions in dirty crates.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onion/tomato sauce Cooked onion/ tomatoes 46 from overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 45, less than 4 hours, placed in walk in cooler for rapid chill. **Corrective Action Taken**
Intermediate 3
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 18degrees in ice water. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler date marked. Walk in shelves full of Time temperature control for safety foods that would require date marking. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Metal pans and plastic lids in open back area by walk in cooler and walk in freezer.
21-05-5Basic – Cloth used as a food-contact surface. Towel in use for pita bread to place in tandoori oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Several trays in second walk in freezer.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Several pieces of old equipment in back area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.