OUTBACK STEAKHOUSE
4845 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 14 flying insects in back storage and prep area 4 in dishwashing area 3 at the bar. 21 Total **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bread butter 62F. Per operator less than 4 hours. Operator placed in walk in cooler for quick cooling. Not on time plan. Suggested to add to time plan.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Clarified butter per operator less than 2 hours. Operator added time to butter.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of stainless steel cleaner on prep table at cooks line. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. at mop sink.
28-26-5High Priority – wastewater over flowing, floor drain under dish machine onto floor. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, 2 ovens over prep area on cooks line and onion and fruit slicer in rare washing area.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. in back storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across from cooks line. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In back storage area close to walk in cooler.
14-11-5Basic – Equipment in poor repair. Strainer on dish rack at three compartment sink. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In the dish room and bar area.
36-73-4Basic – Floor soiled/has accumulation of debris. In back storage area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
36-62-4Basic – Light not functioning. 2 bulbs under the hood at cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler, dust bins, cart used for potatoes, mop sink area and shelves in prep area.
16-46-4Basic – Old labels stuck to food containers after cleaning. In ware washing area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In prep area. **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over washed ready to eat onions in walk in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink and prep area. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under sink in dish washing area.
Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.