Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK INC OF SUN

1218 WINTER GARDEN VINELAND RD #108 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413088
Visit number1
Inspection Visit ID8578298
DBPR license5811570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator called and paid during the inspection. Refresher the inspection license is currently **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -in the walk in cooler the plastic shelf liners are soiled with a white mold like substance – measuring cup in the rice bag dirty

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At the warewash area – 5 gal buckets are in front of the sink

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Line hand sink

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned dumplings not dated

Basic 7

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Door handle to the microwave

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -carton of Newports stored with cashews – belt stored with dried mushrooms

#3Basic14-11-5

Basic – Equipment in poor repair. -wooden shelf in walk in cooler needs to be removed a white mold like substance is growing -gaskets to the make cooler

#4Basic36-62-4

Basic – Light not functioning. Several lights are out in the kitchen

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -at the line low boy cooler -open bottle of water

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. -jug top used as a scoop -item needs to be replaced with a proper scoop

Inspector observations synchronized from DBPR on October 7, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.