SUPERMACHI GRILL & BAR
7925 NW 2 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. During the routine inspection observed raw beef, raw chicken over whole lettuce stored inside reach in cooler, located at cooking line. Employee removed items and placed them correctly. **Corrective Action Taken** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During the routine inspection observed employee cleaning top of the counter with a dirty towel, and proceeded to the steam table and start touching all the clean kitchen utensils without changing gloves. Discussed, and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation area. Observed cutting board soiled, located at cooking line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at bar station.
31B-03-4Intermediate – No soap provided at handwash sink, located at bar station.
Basic 23
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line. **Repeat Violation**
22-20-5Basic – During the callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near the chest freezer. **Repeat Violation**
14-69-4Basic – During the routine inspection observed Ice buildup in chest freezer, located near the ice machine.
10-07-4Basic – During the routine inspection observed In-use utensil stored in standing water less than 135 degrees Fahrenheit, located at cooking line.
22-08-4Basic – During the routine inspection observed Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
36-36-4Basic – During the routine inspection observed ceiling tile missing, above the walk in cooler, and office.
36-03-4Basic – During the routine inspection observed cove molding at floor/wall juncture broken/missing, located by dry storage.
31B-04-4Basic – During the routine inspection observed no handwashing sign provided at a hand sink used by food employees, located at front counter cafeteria. **Repeat Violation**
22-16-4Basic – During the routine inspection observed reach in cooler interior , and standing reach in freezer have accumulation of soil residues, located at cooking line. **Repeat Violation**
14-33-4Basic – During the routine inspection observed standing reac in freezer shelves with rust that has pitted the surface, located near preparation area.
29-49-6Basic – During the routine inspection observed standing water in bottom of reach-in-cooler, located at front counter cafeteria.
14-17-4Basic – During the routine inspection observed walk in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – During the routine inspection observed wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
21-12-4Basic – During the routine inspection observed wet wiping cloth not stored in sanitizing solution between uses, throughout kitchen areas.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
14-11-5Basic – Equipment in poor repair. During the routine inspection observed standing reach in cooler gaskets torn, located at back kitchen near the walk in cooler, observed walk in cooler with hole in the door.
08B-38-4Basic – Food stored on floor. During the routine inspection observed box of raw chicken stored on the floor inside the walk in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. During the routine inspection observed aluminum scoop handle touching the rice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. During the routine inspection observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. During the routine inspection observed several plastic bottles with oil, vinegar etc without labels, located at cooking line.
Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.