Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GLORIA COCINA MEXICANA

4505 PARK BLVD STE 2 · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3413101
Visit number1
Inspection Visit ID8578311
DBPR license6217367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -in use utensils in 125F standing water. Employee turn up heat on steam table. **Corrective Action Taken**

Corrective Action Taken
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over red salsa inside reach in deli cooler. Employee moved eggs to lower shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Employee touched dirty dishes and touched clean dishes without hand washing. Educated employee.

Intermediate 5

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -No vomiting or diarrheal event form. Emailed form to manager.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on Reach in deli cooler stained.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand sink in kitchen area. Refilled paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Moved hand sink in kitchen to corner near 3 compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle stored on rack near kitchen door in front counter area. Employee labeled sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Reach in deli cooler handles soiled with food debris.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -License displayed expired on 3/1/2024.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Cutting board on reach in deli cooler grooved. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on cutting board in kitchen area.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee wallet on prep table near foods to be served to the public. Employee moved item. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. -Microwave handle repaired with tape. **Repeat Violation**

Repeat Violation
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan and Tres leches cake packaged in grab and go no labels.

#8Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. -Removed mop sink from hallway in between restrooms. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.