HALONG BAY 2
10500 ULMERTON RD UNIT 282 & 288 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Ground bean sauce can 5lbs Hoisin sauce 5lbs Manager segregated **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine employee set up three compartment sink with quaternary Sanitizer 200ppm. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temp 76 degrees Fahrenheit at boba deli cooler. Employee took water out. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 2 1 24 renewal during inspection **Corrected On-Site** **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Pest strips near and over reach in freezer. Manager removed. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over wonton wraps in reach in freezer. Employee moved raw shrimp to lower shelf. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee with dirty dishes to plated food no hand wash. Educated employees and management. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 44F Cream cheese 50F in deli reach in cooler on sushi line.employee moved to reach in cooler for quick chill. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line Screen on grill soiled **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at front boba sink used for washing dishes. Educated **Repeat Violation** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. 10 employees working with food PIC no proof of Certifed Food Manager. Owner/ CERtifed Food Manager showed up during in. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in sushi bar. Employee replaced paper towels. **Corrected On-Site** **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with debris. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dry storage rack. Ground bean sauce can 5lbs Hoisin sauce 5lbs **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board. Employee removed drink. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep tables at wait station. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. No prep cook area. **Repeat Violation** **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Wait station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind the soda fountain dispenser soiled **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at boba station. Manger moved **Corrected On-Site** **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. now 50 **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.